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Free
Your Body. Free Your Soul.
The Matol Diet: it’s about living
consciously and eating consciously.
It’s about self-respect and self confidence.
It’s about educating ourselves on the nature
of foods and their effect on us. It’s about
getting back control of our body and our
life. It’s about revealing the beauty in us
and all of the energy locked up inside of us.
It’s about living life to the fullest.
Claim
to Fame
The Matol Diet can not only help you lose
weight, it protects and maintains your muscle
mass which most diets can’t guarantee. The
Matol Diet also addresses the root of your
weight problem and is capable of
reversing the physiological mechanisms that
predispose you to weight gain in the first
place.

The
Matol Diet consists of high biological value
protein foods that are low in fat and carbs,
specially formulated with just the right
amount of protein to sustain your muscle mass,
combined with select natural foods and a
strict nutritional supplementation regimen.
This regimen is spearheaded by Km®, our
flagship botanical and mineral tonic for the
blood, the engine that drives the Matol Diet.
The results, as demonstrated by the testimonials
on this website, are awesome: 3 to 4 pounds
per week for women and 5 to 7 pounds per week
for men.
Men lose
weight more quickly than women because they
have more muscle mass and muscle is the engine
that burns fat. Keep in mind that muscle
weighs twice as much as fat. You’ll not only
see pounds melt away but you’ll be amazed at
how your body reshapes itself, tightening up
from within.
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MATOL
DIET ORIGINS
The
Matol Diet has its roots in a protein
blend that was developed by Dr. G
Blackburn from Harvard Medical School
in 1973. This protein blend was later
significantly improved by Dr. Tran
Tien Chanh, a reputable MD and doctor
in nutrition, biology and sports
medicine. His medical practice at the
time focused primarily on high
performance athletes. Dr. Chanh
reformulated the protein blend with
the objective to shed the athletes’
excess weight and maintain their
muscle mass. A team of Matol
scientists incorporated this superior
biological value protein blend into a
unique, pH-regulating, detoxifying and
energizing botanical, vitamin and
mineral weight loss regimen.
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Insulin
dysfunction at the root of weight problems
Most weight problems have one thing in
common: an overproduction of insulin caused by
a dysfunctional pancreas. This dysfunction
occurs over time as a result of a diet grossly
disproportionate in its share of saturated
fats and simple sugars, a.k.a. simple
carbohydrates, such as those found in
many commercial foods, including breads,
cereals, muffins, cakes and pastries, pasta
and pizza – much like the North American
diet. This sort of diet causes the pancreas to
produce an overabundance of insulin. This
excess insulin stays in your system and puts
your blood sugar level in a negative balance.
When your blood sugar
level is in negative, you feel weak, sometimes
irritated and hungry and what do you do? You
reach out for more food, and so on and so on.
It’s a vicious cycle that traps people,
making them particularly dependent on certain
foods. The need for sugar is very real when
the sugar level in your blood is in negative.
A well functioning
pancreas will produce just the right amount of
insulin to regulate your blood sugar level. A
dysfunctional pancreas produces too much
insulin, which stays in your system and puts
your blood sugar level in a negative balance.
Understanding
why, helps you break the vicious cycle
The Matol Diet teaches you important
distinctions about your body and how it
metabolizes nutrients. That knowledge is power
because it will forever change the way that
you look at food, empowering you to make
healthier food choices, each and every day.
You learn about the
pancreas, that little gland located just
beneath your stomach, whose job is very
important: to produce insulin, a hormone that
not only regulates blood sugar levels in your
body, it also makes you gain weight by
transforming the fat that you eat into fat
cells.
You learn which foods make you gain weight,
which foods can prevent you from losing weight
and, most important of all, which foods and
food combinations to avoid, to stay healthy
and fit, day after day.
So,
how does the Matol Diet help you shed mostly
fat?
The Matol Diet helps you shed fat by
deliberately creating an imbalance in your
food regimen, diminishing greatly, temporarily , the
carbohydrates from your diet: breads, cereals,
legumes, rice, even healthy fruits and certain
vegetables that are high in sugar.
Why? Because as long as
sugar, in any form, is entering your body,
your body is simply not burning fat.
Live
off of your body’s fat reserves
To breathe, to think or even to
move, your body draws on its three energy
reserves: approximately 1.5% of its energy is
stored in glycogen derived from carbohydrates,
the equivalent of 3-4 days’ worth of energy.
18.5% is from protein in muscle tissue and the
remaining 80% is fat.
Another very important
point is that the body’s first
source of energy from food is its glycogen
reserves. Only once the glycogen reserve is
entirely depleted does the body turn,
simultaneously, to its other two energy
reserves, the protein in muscles and fat.
Think of it: if you
restrict your intake of sugars in Stages 1 and
2 of the Matol Diet and if your body only
stores 3-4 days’ worth of glycogen, this
means that right from Day 4, your body will
turn to its muscles and fat for energy.
The first 3-4 days on
the Matol Diet are critical because a body
that’s been accustomed to receive sugar,
each and every day, for the last 20-30-40-50
years -- whether it’s in the form of table
sugar, bread, cereal, potato or even rice, all
of which are different forms of carbohydrates
--may be craving for its sugar fix in the
first few days of the Matol Diet. That being
said, most people feel utterly satisfied with
the foods provided during the Matol Diet and,
as a result, experience no discomfort
whatsoever.
Lose
fat, not muscle
How does the Matol Diet preserve and
even enhance your muscle mass, if both fat and
muscle energy reserves are depleted
simultaneously? In a number of ways. First,
the potassium in Km® is a key ingredient in
muscle building and development. Secondly, you
eat delicious Matol Diet protein foods that
average 19 grams of protein of a very high
biological value per portion, are 95%
absorbable and are complete with all 9
essential amino acids that your body does not
manufacture and which must come from food or
supplementation. These amino acids are the
building blocks of your body.
The protein in our Matol
Diet foods is derived from whey isolate, soy
isolate and/or albumine from eggs, with only
select amino acids extracted from these
protein sources and none of the other
constituents. Best of all, Matol Diet foods
are delicious. Choose among Matol Diet soups,
beverages, puddings, pancakes, oatmeal, even a
scrumptious Matol Diet protein bar.
And just in case you
wondered why eating protein foods is so
important, remember that protein is the
fabric of your muscle tissue, vital organs,
eyes, hair, nails, even your cells, hormones,
enzymes and immune system.
And don’t forget that
muscles are the engine that help you burn
calories, hence the need to feed your fire,
throughout the day.
Km®:
the engine that drives the Matol Diet
The engine that drives the Matol Diet
is Km®, our pH-regulating, detoxifying and
energizing health tonic. Keeping the acid in
check while the body is metabolizing fat is critical
to healthy weight loss. Km® also nourishes,
maintains and protects your muscle mass, as
potassium is a main ingredient in muscle
building and development and the main
ingredient in Km®. Km® also provides
essential minerals and phyto-elements,
most of which have anti-inflammatory and
antioxidant properties, not to mention its
detoxifying properties. For all those good
reasons, we double the dose of Km® during
Stages 1 and 2 of the Matol Diet.
The
three other Matol Diet nutritional
supplements, Matol Calcium &
Magnesium, Matol Omega 3-6-9 and Matol
MegaVitamins, provide you with all of the
essential vitamins, minerals and trace
minerals normally added to the foods that are
temporarily restricted on the Matol Diet like
breads, pastries, cereals, pastas and fruits.
Without these 4 supplements, your body would
be lacking essential nutrients that it needs
in order to shed fat, maintain your muscle
mass, rehabilitate your pancreas and properly
feed you.
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DAILY
REGIMEN OF
NUTRITIONAL SUPPLEMENTS
Km®:
2 tablespoons (30 ml), twice a day, at
any hour, morning and night.
Matol
Omega 3-6-9: 1 tablespoon (15
ml) or 4 capsules daily, at any time.
Matol
MegaVitamins: 4 caplets daily,
with water, preferably in the morning.
Matol
Calcium & Magnesium: 1
tablespoon (15 ml) twice a day, with
meals. (If on medication, take 2 hours
prior or 4 hours after medication with
a little food.)
Note:
Absorption of vitamins and minerals is
compromised somewhat by caffeine and
fiber. If you consume either, you
may want to modify the intake of your
vitamins and minerals.
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Cravings-free
diet? More energy?
Yes and yes. How does the Matol Diet free you
from cravings and energize you like never
before? By burning your fat, that’s how. You
see, the metabolic process that transforms fat
into energy in your body is called ketosis.
Ketosis produces ketonic bodies,
which, it just so happens are not only natural
appetite suppressants but natural
energizers, as well, which explains why
the vast majority of people on the Matol Diet
report no cravings and more energy than
ever.
Being in ketosis can
cause bad breath, even chills, as your body
literally shed layers of fat in your body,
changing your body temperature. It’s normal.
Just cover up, breathe deeply and relax. And
again, feel confident that your body is
getting all of the nutrients it needs to
function, not only properly, but optimally. As
for the bad breath, simply brush your teeth
more often during the day or keep sugar-less
mints or gum handy.
Get
ready. Set yourself up to succeed.
How does the Matol Diet work on a daily basis?
Simple. Stock up on your favorite delicious
Matol Diet protein foods and the 4 Matol Diet
nutritional supplements that will carry you
over the first month. Load up on wholesome
vegetables from a select list, your favorite
salad varieties and fresh herbs. Buy fresh
lime and lemon for your salads, or white
vinegar, whichever you prefer, and virgin
olive oil for your salads. Stock up on lean
cuts of your favorite meats, poultry, fish and
seafood. And, don’t forget to use natural
sea salt, which is tastier and more nutritious
than regular salt, fresh ground pepper and
your favorite seasonings (fat free and sugar
free) to add a zing to all your food.
It’s important to be
well organized before going on a diet, so you
won’t be caught off guard. You may even have
a few Matol Diet foods ready made in the
fridge or freezer, in case of an
‘emergency,’ when hunger strikes and you
need food now!
FOUR
STAGES TO THE MATOL DIET
Stage
1
Follow Stage 1 until you’ve reached 70% of
your weight loss goal. How do you calculate
the supplies you need? Simple.
What
is your weight loss goal? Let’s
say 30 pounds. 70% of 30 pounds is equal to 21
pounds. You’ll be on Stage 1 until you’ve
lost all 21 pounds.
How
much time will it take? At the
rate of 3-4 pounds lost per week for women and
5-7 pounds per week for men, that would be
approx. 6 weeks for a woman and 3.5
weeks for a man.
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STAGE
1
Breakfast:
1 Matol Diet food of your choice with
tea or coffee with a maximum of 1
ounce (30 mL) of milk per day
(artificial sweetener permitted)
Lunch:
1 Matol Diet food of your choice with
vegetables (refer to select list)
Supper:
7 ounces of chicken/fish/seafood OR 5
ounces of lean meats with vegetables
(refer to select list)
Snack: 1
Matol Diet food of your choice, after
supper
Important
Notes
-
Season your
food to taste with sea salt as
the Matol Diet is low in sodium
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Drink at
least 8 glasses of water per day
(8 oz/250 mL each)
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Never more
than one of the Matol Diet cakes,
pancakes, oatmeal and bar, as
these are higher in carbs. We
call these Matol Diet Treats.
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If, during
the first 3 days of the Matol
Diet, you cannot contain your
hunger, you can safely reach for
an additional 1 or 2 Matol Diet
foods, just don’t have more
than one Matol Diet treat per
day. The only other time you
should reach for more Matol Diet
foods is in replacement of when
you cheat, which ought to
be as little as possible.
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The
Recommended Food list
Lean
cuts of beef, veal, pork and lamb:
filet, flank, lean ground, sirloin,
tenderloin, roast, round, rump,
sirloin
Giblets
(poultry) and offal (beef, pork,
etc.):
heart, liver, sweetbreads, kidneys,
etc.
Poultry:
skinless chicken, turkey, quails, wild
birds
Fish:
bass, brill, cod, devil fish, gudgeon
(blob), haddock, hake, halibut, perch,
pike, ray, salmon, shark, smelt, red
snapper, sole, swordfish, trout, tuna,
turbot, whiting
Seafood:
clams, crab, lobster, mussels,
oysters, scallops, scampi, shrimp,
squid, etc.
Select Vegetables List
One
portion per meal (up to 2 cups):
Asparagus, beet greens, broccoli,
cabbage (collard, green, Nappa, red,
Savoy), cauliflower, celeriac, fiddle
heads, garlic, leeks, mushrooms,
onions (raw only), shallots (raw
only), Swiss chard turnip, zucchini.
Unlimited:
alfafa sprouts, bok/pak choy, celery,
cucumber, daikon, fennel, salad (all
varieties), radish, seaweed, soy bean
sprouts, spinach.
Once
or twice a week, no more:
1/2 avocado, Brussel sprouts,
eggplant, 2-3 hearts of palm, peppers,
sauerkraut, snow peas, string beans
(yellow and green), tomatoes and
squash (summer).

Raw is best,
from a nutritional standpoint, with their
pure enzymes, but you can also steam,
roast, braise, boil or sauté them
very lightly in a non-stick pan or in
a little drizzle of olive oil. You can
also braise them in the oven at 420
degrees F (205o C) for a
few minutes, just until they begin to
caramelize. Then, serve them with a
little sprinkle of sea salt and
crushed pepper and a splash of fresh
lime or lemon. Discover the joys of
simple cooking. You can also jazz up
your oil with hot chili peppers,
cumin, curry, rosemary, ginger,
whatever you like.
Not
permitted during Stages 1 and 2 of the
Matol Diet, because of their high
sugar content: artichokes,
corn, potatoes, peas, carrots,
parsnips, beets, pumpkins and winter
squashes, sweet potato and yams.
Note:
A portion of vegetables is up to two
(2) full cups, approximately.
Seasonings
There
are endless possibilities to vary the
taste of your foods. Sea salt, pepper,
garlic, fresh or dried ginger, zest of
lemon or lime, your favorite spices,
fresh or dried herbs, chili peppers,
curry, curcuma, hot mustard or hot
mustard powder, wasabi powder, even
soy or tamarind sauce, sparingly, and
the list goes on. You can vary the
taste of your Matol Diet puddings with
cinnamon, nutmeg, a drop of rose
water, fresh ginger, unsweetened coco
powder, and again, the list goes on
and on.
Click
here to download a .pdf of of the Nutritive
Value of Foods from the USDA
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The vegetables at lunch
and supper are not optional. The lean cuts of
meat, poultry, fish or seafood, when
indicated, are not optional either. The Matol
Diet has been calibrated with specific foods
and nutrients at specific times throughout the
day to produce specific results in the body.
Follow it faithfully and you’ll see quick
results. Don’t let sugared gum, condiments
and commercial salad dressings spoil your
efforts.
Feeling
hungry, queasy? Hang in there.
Some of you may experience some
carbohydrate withdrawal symptoms in the first
three days of the Matol Diet: hunger, mild
nausea, headaches and fatigue. Don’t panic.
Hang in there. Know that it will soon pass.
It’s simply your body calling out for its
sugar fix. Just relax, sit down for a minute,
breathe deeply and drink a large glass of
water. Above all, be confident in the
knowledge that your body is receiving all of
the nutrients it needs in order to function
optimally and that on Day 4 of the Matol Diet,
the cravings, if any, will drift away and in
their place you’ll experience a satiety and
energy like never before.
Knowledge
is power
Here are other potential symptoms you ought to
be aware of. Muscle cramps and dehydration are
a sign of a lack of salt, water, potassium and
magnesium. Be sure to take all of your Matol
Diet supplements rigorously. They are your
assurance of your well-being during the length
of the Matol Diet. If you’re constipated,
eat more fiber-rich vegetables and drink more
water. Go for a walk after your meals.
Physical activity helps activate the
metabolism. Irregular weight loss can be
attributed to a number of things. Are you
menstruating? If so, your body is retaining
water and the weight loss will not show until
after your period. You could be cheating
without even realizing it with
condiments, salad dressings, beverages and gum
whose ingredients are carb or fat-based. Be
rigorous and read labels carefully.
What
happens if you cheat?
Don’t beat yourself up and lose confidence.
Simply acknowledge it, remind yourself why you
committed to the Matol Diet in the first place
and get right back on track.
Stage
2
You’ll be on Stage 2 until you’ve
lost the remaining 30% of your weight loss
goal.
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STAGE
2
Breakfast:
1 Matol Diet food of your choice with
tea or coffee with a maximum of 1
ounce (30 mL) of milk per day
(artificial sweetener permitted)
Lunch
& Supper: 7 ounces of
chicken/fish/seafood OR 5 ounces of
lean meats with vegetables (refer to
select list)
Snack:
1 Matol Diet food of your
choice, after supper
Important
Notes
-
Season your
food to taste with sea salt as
the Matol Diet is low in sodium
-
Drink at
least 8 glasses of water per day
(8oz/250 mL each)
-
Never more
than one of the Matol Diet cakes,
pancakes, oatmeal and bar, as
these are higher in carbs. We
call these Matol Diet Treats.
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Stage
3
By the time you reach Stage 3, you will have
lost 100% of your weight loss goal.
Congratulations!
Now is the time to have
faith in the knowledge that you have given
your pancreas a chance to rest and restore its
ability to metabolize sugars properly. You
will now begin to slowly reintroduce carbs
into your daily diet, in the morning, so your
body has the whole day to break down what in
your case will be better carb choices
and better fat choices. Stage 3 is
only 2 weeks long.
Knowing that the mind
rules the body, banish all fears of regaining
your weight back from your mind with positive
affirmations: I
am healthy. I am strong. I make the right food
choices for every cell in my body to thrive.
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STAGE
3
Breakfast:
1 portion of protein (about 20 grams),
example 1 or 2 eggs with 2 slices of
lean ham OR 1 Matol Diet food PLUS 1
portion from each of the food groups
(carbohydrates, fruits and fats).
Lunch
& Supper: 7 ounces of
chicken/fish/seafood OR 5 ounces of
lean meats with vegetables (refer to
select list)
Snack:
1 Matol Diet food of your
choice
Important
Notes
-
Season your
food to taste with sea salt as
the Matol Diet is low in sodium
-
Drink at
least 8 glasses of water per day
(8 oz/250 mL each)
-
Never more
than one of the Matol Diet cakes,
pancakes, oatmeal and bar, as
these are higher in carbs. We
call these Matol Diet Treats.
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The
3 Matol Diet Food Groups
Group
#1 (Complex Carbs): 2 slices of
whole grain bread, 2 oz (60 g) of
whole grain, sugar-free cereal, 5 oz
(150 g) of whole grain pasta, 5 oz
(150 g) of whole grain rice, 5 oz (150
g) of cooked legumes, such as chick
peas, lentils, pinto beans, etc., 5 oz
(150 g) of corn, 1 medium potato.
On
occasion, once or twice a week on
Stage 4 only, 4 oz (125 g) of cake,
2-3 cookies, 1 muffin, 1 pancake,
preferably all made from unbleached,
whole grain flour(s).
Group
#2 (Fruits): 1 apple, 2
apricots, 1 banana, 7 oz (200 g) of
fresh berries (strawberries,
blueberries, blackberries,
raspberries, gooseberries, etc.), 10
cherries, 1 fresh fig, 1/2 grapefruit,
10 fresh grapes, 1-2 kiwi(s), 1 mango,
7 oz (200 g) melon (cantaloupe,
honeydew, water, etc.), 1 nectarine, 1
orange, 7 oz (200 g) of papaya, 1
passion fruit, 1 peach, 7 oz (200 g)
pineapple, 2 plums, 1 tangerine, etc.
Be
aware of the higher caloric/carb value
of fruit juices and dehydrated fruits.
For example:
10 grapes, raw = 36 cal/9 g carb
250 ml of grape juice = 163 cal/40 g
carbs
125 ml of dried raisins (currants) =
230 cal/61 g carbs)
Group
#3 (Fats): 1 sugar-free plain
yogurt, 1 glass of 2% milk (6 oz/180
ml), 1 oz (30 g) of low fat cheese
(20% or less), 4 oz (120 g) of cottage
cheese, 1 avocado, 15 ml (1
tablespoon) of seeds, such as
sunflower seeds, sesame seeds, pumpkin
seeds, etc.), 30 ml (2 tablespoon) of
nuts, etc.
Variety
is the spice of life!
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Stage
4
Stage 4 is for the rest of your life. It’s
about conscious eating and conscious living.
It’s about realizing that you truly are what
you eat. It’s about understanding the
nutritional value of the foods you buy, being
in control of what goes into your mouth and
into your body. It’s about deciding today
which health issues you don’t want to be
faced with in the future. It’s about healthy
retirement and not spending your lifetime
savings on medical bills. It’s about pushing
back your expiration date and being alive
and well to enjoy life to the fullest. It’s
about the quality of your life.
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STAGE
4
Breakfast:
1 portion of protein (about 20 grams),
example 1 or 2 eggs with 2 slices of
lean ham OR 1 Matol Diet food PLUS 1
portion from each of the food groups
(carbohydrates, fruits and fats).
Lunch:
7 ounces of chicken/fish/seafood OR 5
ounces of lean meats with vegetables
(refer to select list) PLUS 1 portion
of fats (Group #3)
Supper:
7 ounces of chicken/fish/seafood OR 5
ounces of lean meats with vegetables
(refer to select list) PLUS 1 portion
of complex carbs (Group #1) PLUS 1
portion of fruits (Group #2)
Snack: 1
Matol Diet food of your choice
Important
Notes
-
In case of
cravings, increase your
consumption of protein (meat,
eggs, Matol Diet foods). To
determine how many grams of
protein to consume each day,
divide your weight in pounds by
two.
-
Season your
food to taste with sea salt as
the Matol Diet is low in sodium
-
Drink at
least 8 glasses of water per day
(8oz/250 mL each)
-
Never more
than one of the Matol Diet cakes,
pancakes, oatmeal and bar, as
these are higher in carbs. We
call these Matol Diet Treats.
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The
Alternate Matol Diet Protocol
for Type I Diabetics
The
Alternate Matol Diet was designed for
Type I diabetics who are dependant on
insulin.
STAGE
1: 70% of weight loss goal
In addition to Stage 1 of the Matol
Diet, you may choose 1 food item
from each of the 3 Matol Diet Food
Groups (Complex Carbohydrates, Fruits
and Fats) and add these to your daily
menu. You should not choose more
than 1 food item from each food group,
per day.
STAGE
2: Remaining
30% of weight loss goal
In addition to Stage 2 of the Matol
Diet, you may choose 1 food item from
each of the three Matol Diet Food
Groups and add these to your
daily food regimen. You should
not choose more than 1 food item from
each food group, per day.
STAGE
3: 14-Day
Weight Loss Stabilization
In addition to Stage 3 of the Matol
Diet, you may add one food from Group
#1 (Carbohydrates) and one food from
Group #3 (Fat groups) to your daily
menu.
STAGE
4: For
life
Stage 4 of the Alternate Matol Diet is
exactly the same as Stage 4 of the
Matol Diet.
Blood
Sugar Emergency Supply
A
fresh supply of your favorite Matol
Diet beverage or a ready-made Matol
Diet pudding in the fridge will serve you
well in case of a drop in your blood
sugar.
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Learn
to love better carbohydrates and the reasons
why
Carbohydrates are an important part of a
healthy diet, essential for physical activity
and for proper organ function. Choose better
carbs such as complex carbs whose sugar
molecules are released slowly and
progressively into your bloodstream, providing
you with sustained energy and a long-lasting
feeling of satisfaction.
The best source of
carbohydrates are fruits, vegetables, legumes
and minimally processed whole-grains products
— breads, cereals, pastas, flours — and
whole grain rice that deliver essential
vitamins and minerals, fiber and a host of
other important phytonutrients. These carbs
actually slow down the release of sugar in the
blood. Explore different varieties of grains:
wheat, barley, oats, millet, spelt, buckwheat,
rye, pumpernickel, bulgur, wheat berries and
quinoa.
You’ll
know that potatoes, corn, beets, peas,
carrots, pumpkin have a higher glycemic index
– that’s the amount of sugar in the food
– and a higher glycemic load – that’s
the impact of the carb on blood sugar levels
– than that which is found in other vegetables
and because of that, they should be consumed
in moderation, only once or twice a week.
Simple carbohydrates are
converted into blood sugar almost immediately,
causing your glycemia to spike, which
typically feels like a rush of energy,
immediately followed by a slump in energy,
which you should try to avoid. Examples of
simple carbs are table sugar, fructose, honey,
corn syrup or grape sugar. Simple carb foods
combined with saturated fat typically lead to
weight gain when consumed in the presence of
an excess of insulin in the body. They’re
not bad, just go real easy on both of them.
Learn
to love better fats and the reasons why
You’ll
learn to love better fats because they are
good for you. They actually lower your bad
cholesterol (LDL) and increase the good
cholesterol (HDL). Good fats are found in
predominantly monounsaturated oils, such as
olive oil, canola oil and peanut oil. Nuts and
avocado are also excellent fats but because
they are high in fat, they should be
consumed in moderation. Polyunsaturated oils,
as well, are very good choices such as corn,
soybean, safflower, sunflower and cottonseed
oils.
Eat fish at least three
times each week because it’s rich in
wondrous omegas that prevent platelets in the
blood from clumping together and sticking to
arterial walls in the form of plaque. Select
lean cuts of meats, choose low fat milk and
low-fat yogurts and indulge in all of your
favorite cheeses. Just make sure they’re the
low fat variety, 20% or less.
Go
easy on the saturated fats
Saturated fats are mainly animal fats from
meats, seafood, whole milk dairy products
(cheese, butter, milk, ice cream), poultry
skin and egg yolks. (One egg a day does not
increase risk of heart disease, according to
Harvard scientists). Certain plants are high
in saturated fats: coconut, palm and palm
kernel oils. Why should you limit saturated
fats? Because they raise total blood
cholesterol more than dietary cholesterol and
because they tend to boost both good HDL and
bad LDL. The end result is negative. In the
long run, saturated fats can clog up your
arteries. So, limit your intake of saturated
fats and keep those delicious ribs for rare
occasions.
Ban
trans-fats
Which fats
should be eliminated from your diet altogether
and why? Trans fats. These hydrogenated fats
alone cause 30,000 heart attacks annually in
the U.S. Trans fatty acids are fats produced
when liquid vegetable oils are heated in the
presence of hydrogen. This process is called
‘hydrogenation.’ The more hydrogenated an
oil is, the harder it will be at room
temperature. A spreadable tub-type margarine
is less hydrogenated and has less trans
fat than a stick margarine.
Avoid most margarines,
except for Smart Balance, a tub-type
spread made with plant sterols with very high
cholesterol-lowering properties. As well,
avoid all vegetable shortening, partially
hydrogenated vegetable oils, deep-fried foods,
like onion rings and French fries, many
commercial snack foods, like chips, many fast
foods and most commercial baked goods not only
because they raise the bad cholesterol and
lower the good cholesterol but because they
contain chemical substances that have been
shown to cause cancer.
The
good and not so good food combinations
Conscious eating is also about being f
o r e v e r mindful of those food
combinations that will provide you with
maximum energy and vitality and help you be
free of sugar addiction.
Ideally, mix carb-protein-fat food
combinations for breakfast, fat-protein food
combinations at lunch, with fiber-rich
vegetables, of course, and carb-protein food
combinations preferably at supper to prepare
your body for rest and relaxation.
Examples of fat-protein
combinations are a Ceasar salad with grilled
salmon or chicken on top (just go real easy on
the dressing!), a ham and cheese omelet with
vegetables or meat patties with a small
portion of blue cheese served with
vegetables and salad.
Examples of carb-protein
food combinations for supper are any lean
meat, poultry, fish or seafood with rice,
corn, pasta, legumes or bread. If all three
are on your plate for lunch and supper, make
one – you know which one – much smaller,
proportionately. For example, if you’re
having spaghetti with meat sauce in the
evening with a green salad, you can add
parmesan cheese. Just do so in moderation: a
sprinkle, not a mound! You can have a fruit
for dessert at lunch and supper or a low-fat
dessert, once a day.
Keep simple carbs and
saturated fat food combinations to a minimum
in an effort to remain at your best and free
from sugar addiction. Remember that it’s the
combination of foods that leads to a
dysfunctional pancreas and weight gain in the
first place.
Smart
choices
Choose healthy food combinations for their
tremendous health benefits, not only for the
physical energy they provide you with but for
their psychological benefits as well, and for
the fabulous shape they keep you in. The
emotional highs and lows of a high fat, high
carbohydrate diet will become something of the
past which you will not want to feed again,
literally.
You
must cheat once a week
Eating candy bars, chips, pizzas, macaroni and
cheese, Fettucini Alfredo, French fries,
cheeseburgers and pastries made from refined
flours need to be clearly recognized as
‘cheating' to be indulged without guilt,
once a week. You heard right. It’s not only
okay to cheat once a week, we urge you to.
Your body needs to know that it doesn’t have
to store these types of foods and that more of
them will come, on occasion. So enjoy. Just
make sure that the very next day, you return
to Stage 1 for one full day, with or without
Matol Diet foods. The important thing is to
follow a low carb diet for one full day
following the day you cheated so as not to tax
your pancreas and risk recreating a sugar
dependency in your body. That’s how you can
stay in control, always.
As you eat more
nutritious foods, you’ll be less and less
hungry, simply because, at long last, your
grateful body will receive quality nutrition
that fulfills each of its trillion cells. The
empty calories of the past, high in simple
sugars and saturated fats that caused only
hunger and dissatisfaction, will become a
distant memory.
How
committed are you?
The Matol Diet protocol is
non-negotiable. Think of it as a treatment. If
a doctor prescribes a ten-day treatment of
antibiotics and you only take half, your
bacterial infection will not go away. The same
principle applies to the Matol Diet. It’s a
sort of ‘treatment’ with a beginning and
an end. Followed faithfully, it is capable of
transforming your body and your experience
with food. It will reward you in ways
unimaginable and bring out the very finest in
you, both physically and emotionally.
The
Matol Diet.
The natural way to free your body, free your
soul.
Click
here to order
Dial in to the Matol Diet
Support Call
every Thursday at 8 PM ET
and the Matol Diet Coaching Call
every first Thursday of the Month at 7 PM ET
1-800-606-5915
code: 6933402#
Click
here for the Matol Diet Call Archive
Click
here to view the Matol Diet Web Seminar
Click
here to download a .pdf version of an
article about the Matol Diet
Click below to
download pdf's of the
Matol
Diet Daily Meal Planner, Progress
Chart & Dieter
Profile
Or
click here to fill out the above forms online
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