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In association with Matol Botanical International, Ltd. 

 

 

 

 

 

Free Your Body. Free Your Soul.
The Matol Diet: it’s about living consciously and eating consciously. It’s about self-respect and self confidence. It’s about educating ourselves on the nature of foods and their effect on us. It’s about getting back control of our body and our life. It’s about revealing the beauty in us and all of the energy locked up inside of us. It’s about living life to the fullest. 

Claim to Fame
The Matol Diet can not only help you lose weight, it protects and maintains your muscle mass which most diets can’t guarantee. The Matol Diet also addresses the root of your weight problem and is capable of reversing the physiological mechanisms that predispose you to weight gain in the first place.

The Matol Diet consists of high biological value protein foods that are low in fat and carbs, specially formulated with just the right amount of protein to sustain your muscle mass, combined with select natural foods and a strict nutritional supplementation regimen. This regimen is spearheaded by Km®, our flagship botanical and mineral tonic for the blood, the engine that drives the Matol Diet. The results, as demonstrated by the testimonials on this website, are awesome: 3 to 4 pounds per week for women and 5 to 7 pounds per week for men.

Men lose weight more quickly than women because they have more muscle mass and muscle is the engine that burns fat. Keep in mind that muscle weighs twice as much as fat. You’ll not only see pounds melt away but you’ll be amazed at how your body reshapes itself, tightening up from within.    

 

MATOL DIET ORIGINS

The Matol Diet has its roots in a protein blend that was developed by Dr. G Blackburn from Harvard Medical School in 1973. This protein blend was later significantly improved by Dr. Tran Tien Chanh, a reputable MD and doctor in nutrition, biology and sports medicine. His medical practice at the time focused primarily on high performance athletes. Dr. Chanh reformulated the protein blend with the objective to shed the athletes’ excess weight and maintain their muscle mass. A team of Matol scientists incorporated this superior biological value protein blend into a unique, pH-regulating, detoxifying and energizing botanical, vitamin and mineral weight loss regimen.

Insulin dysfunction at the root of weight problems
Most weight problems have one thing in common: an overproduction of insulin caused by a dysfunctional pancreas. This dysfunction occurs over time as a result of a diet grossly disproportionate in its share of saturated fats and simple sugars, a.k.a. simple carbohydrates, such as those found in many commercial foods, including breads, cereals, muffins, cakes and pastries, pasta and pizza – much like the North American diet. This sort of diet causes the pancreas to produce an overabundance of insulin. This excess insulin stays in your system and puts your blood sugar level in a negative balance.

When your blood sugar level is in negative, you feel weak, sometimes irritated and hungry and what do you do? You reach out for more food, and so on and so on. It’s a vicious cycle that traps people, making them particularly dependent on certain foods. The need for sugar is very real when the sugar level in your blood is in negative.  

A well functioning pancreas will produce just the right amount of insulin to regulate your blood sugar level. A dysfunctional pancreas produces too much insulin, which stays in your system and puts your blood sugar level in a negative balance.

Understanding why, helps you break the vicious cycle
The Matol Diet teaches you important distinctions about your body and how it metabolizes nutrients. That knowledge is power because it will forever change the way that you look at food, empowering you to make healthier food choices, each and every day.

You learn about the pancreas, that little gland located just beneath your stomach, whose job is very important: to produce insulin, a hormone that not only regulates blood sugar levels in your body, it also makes you gain weight by transforming the fat that you eat into fat cells.
 
You learn which foods make you gain weight, which foods can prevent you from losing weight and, most important of all, which foods and food combinations to avoid, to stay healthy and fit, day after day.

So, how does the Matol Diet help you shed mostly fat?
The Matol Diet helps you shed fat by deliberately creating an imbalance in your food regimen, diminishing greatly, temporarily , the carbohydrates from your diet: breads, cereals, legumes, rice, even healthy fruits and certain vegetables that are high in sugar.

Why? Because as long as sugar, in any form, is entering your body, your body is simply not burning fat.

Live off of your body’s fat reserves
To breathe, to think or even to move, your body draws on its three energy reserves: approximately 1.5% of its energy is stored in glycogen derived from carbohydrates, the equivalent of 3-4 days’ worth of energy. 18.5% is from protein in muscle tissue and the remaining 80% is fat.

Another very important point is that the body’s first source of energy from food is its glycogen reserves. Only once the glycogen reserve is entirely depleted does the body turn, simultaneously, to its other two energy reserves, the protein in muscles and fat.

Think of it: if you restrict your intake of sugars in Stages 1 and 2 of the Matol Diet and if your body only stores 3-4 days’ worth of glycogen, this means that right from Day 4, your body will turn to its muscles and fat for energy.

The first 3-4 days on the Matol Diet are critical because a body that’s been accustomed to receive sugar, each and every day, for the last 20-30-40-50 years -- whether it’s in the form of table sugar, bread, cereal, potato or even rice, all of which are different forms of carbohydrates --may be craving for its sugar fix in the first few days of the Matol Diet. That being said, most people feel utterly satisfied with the foods provided during the Matol Diet and, as a result, experience no discomfort whatsoever. 

Lose fat, not muscle
How does the Matol Diet preserve and even enhance your muscle mass, if both fat and muscle energy reserves are depleted simultaneously? In a number of ways. First, the potassium in Km® is a key ingredient in muscle building and development. Secondly, you eat delicious Matol Diet protein foods that average 19 grams of protein of a very high biological value per portion, are 95% absorbable and are complete with all 9 essential amino acids that your body does not manufacture and which must come from food or supplementation. These amino acids are the building blocks of your body.

The protein in our Matol Diet foods is derived from whey isolate, soy isolate and/or albumine from eggs, with only select amino acids extracted from these protein sources and none of the other constituents. Best of all, Matol Diet foods are delicious. Choose among Matol Diet soups, beverages, puddings, pancakes, oatmeal, even a scrumptious Matol Diet protein bar.

And just in case you wondered why eating protein foods is so important, remember that protein is the fabric of your muscle tissue, vital organs, eyes, hair, nails, even your cells, hormones, enzymes and immune system.

And don’t forget that muscles are the engine that help you burn calories, hence the need to feed your fire, throughout the day.

Km®: the engine that drives the Matol Diet
The engine that drives the Matol Diet is Km®, our pH-regulating, detoxifying and energizing health tonic. Keeping the acid in check while the body is metabolizing fat is critical to healthy weight loss. Km® also nourishes, maintains and protects your muscle mass, as potassium is a main ingredient in muscle building and development and the main ingredient in Km®. Km® also provides essential minerals and phyto-elements, most of which have anti-inflammatory and antioxidant properties, not to mention its detoxifying properties. For all those good reasons, we double the dose of Km® during Stages 1 and 2 of the Matol Diet.

The three other Matol Diet nutritional supplements, Matol Calcium & Magnesium, Matol Omega 3-6-9 and Matol MegaVitamins, provide you with all of the essential vitamins, minerals and trace minerals normally added to the foods that are temporarily restricted on the Matol Diet like breads, pastries, cereals, pastas and fruits. Without these 4 supplements, your body would be lacking essential nutrients that it needs in order to shed fat, maintain your muscle mass, rehabilitate your pancreas and properly feed you.

 

DAILY REGIMEN OF
NUTRITIONAL SUPPLEMENTS

Km®: 2 tablespoons (30 ml), twice a day, at any hour, morning and night.

Matol Omega 3-6-9: 1 tablespoon (15 ml) or 4 capsules daily, at any time.

Matol MegaVitamins: 4 caplets daily, with water, preferably in the morning.

Matol Calcium & Magnesium: 1 tablespoon (15 ml) twice a day, with meals. (If on medication, take 2 hours prior or 4 hours after medication with a little food.)

Note: Absorption of vitamins and minerals is compromised somewhat by caffeine and fiber. If you consume either, you may want to modify the intake of your vitamins and minerals.

Cravings-free diet? More energy?
Yes and yes. How does the Matol Diet free you from cravings and energize you like never before? By burning your fat, that’s how. You see, the metabolic process that transforms fat into energy in your body is called ketosis. Ketosis produces ketonic bodies, which, it just so happens are not only natural appetite suppressants but natural energizers, as well, which explains why the vast majority of people on the Matol Diet report no cravings and more energy than ever.

Being in ketosis can cause bad breath, even chills, as your body literally shed layers of fat in your body, changing your body temperature. It’s normal. Just cover up, breathe deeply and relax. And again, feel confident that your body is getting all of the nutrients it needs to function, not only properly, but optimally. As for the bad breath, simply brush your teeth more often during the day or keep sugar-less mints or gum handy.

Get ready. Set yourself up to succeed.
How does the Matol Diet work on a daily basis? Simple. Stock up on your favorite delicious Matol Diet protein foods and the 4 Matol Diet nutritional supplements that will carry you over the first month. Load up on wholesome vegetables from a select list, your favorite salad varieties and fresh herbs. Buy fresh lime and lemon for your salads, or white vinegar, whichever you prefer, and virgin olive oil for your salads. Stock up on lean cuts of your favorite meats, poultry, fish and seafood. And, don’t forget to use natural sea salt, which is tastier and more nutritious than regular salt, fresh ground pepper and your favorite seasonings (fat free and sugar free) to add a zing to all your food.

It’s important to be well organized before going on a diet, so you won’t be caught off guard. You may even have a few Matol Diet foods ready made in the fridge or freezer, in case of an ‘emergency,’ when hunger strikes and you need food now!

FOUR STAGES TO THE MATOL DIET

Stage 1
Follow Stage 1 until you’ve reached 70% of your weight loss goal. How do you calculate the supplies you need? Simple.

What is your weight loss goal? Let’s say 30 pounds. 70% of 30 pounds is equal to 21 pounds. You’ll be on Stage 1 until you’ve lost all 21 pounds.

How much time will it take? At the rate of 3-4 pounds lost per week for women and 5-7 pounds per week for men, that would be approx. 6 weeks for a woman and 3.5 weeks for a man.

 

STAGE 1

Breakfast: 1 Matol Diet food of your choice with tea or coffee with a maximum of 1 ounce (30 mL) of milk per day (artificial sweetener permitted)

Lunch: 1 Matol Diet food of your choice with vegetables (refer to select list)

Supper: 7 ounces of chicken/fish/seafood OR 5 ounces of lean meats with vegetables (refer to select list)

Snack1 Matol Diet food of your choice, after supper

Important Notes

  • Season your food to taste with sea salt as the Matol Diet is low in sodium
  • Drink at least 8 glasses of water per day (8 oz/250 mL each)
  • Never more than one of the Matol Diet cakes, pancakes, oatmeal and bar, as these are higher in carbs. We call these Matol Diet Treats. 
  • If, during the first 3 days of the Matol Diet, you cannot contain your hunger, you can safely reach for an additional 1 or 2 Matol Diet foods, just don’t have more than one Matol Diet treat per day. The only other time you should reach for more Matol Diet foods is in replacement of when you cheat, which ought to be as little as possible.

 

The Recommended Food list

Lean cuts of beef, veal, pork and lamb: filet, flank, lean ground, sirloin, tenderloin, roast, round, rump, sirloin 

Giblets (poultry) and offal (beef, pork, etc.): heart, liver, sweetbreads, kidneys, etc.

Poultry: skinless chicken, turkey, quails, wild birds

Fish: bass, brill, cod, devil fish, gudgeon (blob), haddock, hake, halibut, perch, pike, ray, salmon, shark, smelt, red snapper, sole, swordfish, trout, tuna, turbot, whiting  

Seafood: clams, crab, lobster, mussels, oysters, scallops, scampi, shrimp, squid, etc.


Select Vegetables List

One portion per meal (up to 2 cups): Asparagus, beet greens, broccoli, cabbage (collard, green, Nappa, red, Savoy), cauliflower, celeriac, fiddle heads, garlic, leeks, mushrooms, onions (raw only), shallots (raw only), Swiss chard turnip, zucchini.

Unlimited: alfafa sprouts, bok/pak choy, celery, cucumber, daikon, fennel, salad (all varieties), radish, seaweed, soy bean sprouts, spinach.

Once or twice a week, no more:  1/2 avocado, Brussel sprouts, eggplant, 2-3 hearts of palm, peppers, sauerkraut, snow peas, string beans (yellow and green), tomatoes and squash (summer).

Raw is best, from a nutritional standpoint, with their pure enzymes, but you can also steam, roast, braise, boil or sauté them very lightly in a non-stick pan or in a little drizzle of olive oil. You can also braise them in the oven at 420 degrees F (205o C) for a few minutes, just until they begin to caramelize. Then, serve them with a little sprinkle of sea salt and crushed pepper and a splash of fresh lime or lemon. Discover the joys of simple cooking. You can also jazz up your oil with hot chili peppers, cumin, curry, rosemary, ginger, whatever you like.

Not permitted during Stages 1 and 2 of the Matol Diet, because of their high sugar content: artichokes, corn, potatoes, peas, carrots, parsnips, beets, pumpkins and winter squashes, sweet potato and yams.

Note: A portion of vegetables is up to two (2) full cups, approximately.

Seasonings

There are endless possibilities to vary the taste of your foods. Sea salt, pepper, garlic, fresh or dried ginger, zest of lemon or lime, your favorite spices, fresh or dried herbs, chili peppers, curry, curcuma, hot mustard or hot mustard powder, wasabi powder, even soy or tamarind sauce, sparingly, and the list goes on. You can vary the taste of your Matol Diet puddings with cinnamon, nutmeg, a drop of rose water, fresh ginger, unsweetened coco powder, and again, the list goes on and on.

Click here to download a .pdf of of the Nutritive Value of Foods from the USDA

The vegetables at lunch and supper are not optional. The lean cuts of meat, poultry, fish or seafood, when indicated, are not optional either. The Matol Diet has been calibrated with specific foods and nutrients at specific times throughout the day to produce specific results in the body. Follow it faithfully and you’ll see quick results. Don’t let sugared gum, condiments and commercial salad dressings spoil your efforts.

Feeling hungry, queasy? Hang in there.
Some of you may experience some carbohydrate withdrawal symptoms in the first three days of the Matol Diet: hunger, mild nausea, headaches and fatigue. Don’t panic. Hang in there. Know that it will soon pass. It’s simply your body calling out for its sugar fix. Just relax, sit down for a minute, breathe deeply and drink a large glass of water. Above all, be confident in the knowledge that your body is receiving all of the nutrients it needs in order to function optimally and that on Day 4 of the Matol Diet, the cravings, if any, will drift away and in their place you’ll experience a satiety and energy like never before.

Knowledge is power
Here are other potential symptoms you ought to be aware of. Muscle cramps and dehydration are a sign of a lack of salt, water, potassium and magnesium. Be sure to take all of your Matol Diet supplements rigorously. They are your assurance of your well-being during the length of the Matol Diet. If you’re constipated, eat more fiber-rich vegetables and drink more water. Go for a walk after your meals. Physical activity helps activate the metabolism. Irregular weight loss can be attributed to a number of things. Are you menstruating? If so, your body is retaining water and the weight loss will not show until after your period. You could be cheating without even realizing it with condiments, salad dressings, beverages and gum whose ingredients are carb or fat-based. Be rigorous and read labels carefully.  

What happens if you cheat?
Don’t beat yourself up and lose confidence. Simply acknowledge it, remind yourself why you committed to the Matol Diet in the first place and get right back on track.

Stage 2
You’ll be on Stage 2 until you’ve lost the remaining 30% of your weight loss goal.

 

STAGE 2

Breakfast: 1 Matol Diet food of your choice with tea or coffee with a maximum of 1 ounce (30 mL) of milk per day (artificial sweetener permitted)

Lunch & Supper: 7 ounces of chicken/fish/seafood OR 5 ounces of lean meats with vegetables (refer to select list)

Snack: 1 Matol Diet food of your choice, after supper

Important Notes

  • Season your food to taste with sea salt as the Matol Diet is low in sodium
  • Drink at least 8 glasses of water per day (8oz/250 mL each)
  • Never more than one of the Matol Diet cakes, pancakes, oatmeal and bar, as these are higher in carbs. We call these Matol Diet Treats. 

Stage 3
By the time you reach Stage 3, you will have lost 100% of your weight loss goal.

Congratulations!

Now is the time to have faith in the knowledge that you have given your pancreas a chance to rest and restore its ability to metabolize sugars properly. You will now begin to slowly reintroduce carbs into your daily diet, in the morning, so your body has the whole day to break down what in your case will be better carb choices and better fat choices. Stage 3 is only 2 weeks long.

Knowing that the mind rules the body, banish all fears of regaining your weight back from your mind with positive affirmations: I am healthy. I am strong. I make the right food choices for every cell in my body to thrive.

 

STAGE 3

Breakfast: 1 portion of protein (about 20 grams), example 1 or 2 eggs with 2 slices of lean ham OR 1 Matol Diet food PLUS 1 portion from each of the food groups (carbohydrates, fruits and fats).

Lunch & Supper: 7 ounces of chicken/fish/seafood OR 5 ounces of lean meats with vegetables (refer to select list)

Snack: 1 Matol Diet food of your choice

Important Notes

  • Season your food to taste with sea salt as the Matol Diet is low in sodium
  • Drink at least 8 glasses of water per day (8 oz/250 mL each)
  • Never more than one of the Matol Diet cakes, pancakes, oatmeal and bar, as these are higher in carbs. We call these Matol Diet Treats. 

 

The 3 Matol Diet Food Groups

Group #1 (Complex Carbs): 2 slices of whole grain bread, 2 oz (60 g) of whole grain, sugar-free cereal, 5 oz (150 g) of whole grain pasta, 5 oz (150 g) of whole grain rice, 5 oz (150 g) of cooked legumes, such as chick peas, lentils, pinto beans, etc., 5 oz (150 g) of corn, 1 medium potato.

On occasion, once or twice a week on Stage 4 only, 4 oz (125 g) of cake, 2-3 cookies, 1 muffin, 1 pancake, preferably all made from unbleached, whole grain flour(s).

Group #2 (Fruits): 1 apple, 2 apricots, 1 banana, 7 oz (200 g) of fresh berries (strawberries, blueberries, blackberries, raspberries, gooseberries, etc.), 10 cherries, 1 fresh fig, 1/2 grapefruit, 10 fresh grapes, 1-2 kiwi(s), 1 mango, 7 oz (200 g) melon (cantaloupe, honeydew, water, etc.), 1 nectarine, 1 orange, 7 oz (200 g) of papaya, 1 passion fruit, 1 peach, 7 oz (200 g) pineapple, 2 plums, 1 tangerine, etc.

Be aware of the higher caloric/carb value of fruit juices and dehydrated fruits. For example:
10 grapes, raw = 36 cal/9 g carb
250 ml of grape juice = 163 cal/40 g carbs
125 ml of dried raisins (currants) = 230 cal/61 g carbs)

Group #3 (Fats): 1 sugar-free plain yogurt, 1 glass of 2% milk (6 oz/180 ml), 1 oz (30 g) of low fat cheese (20% or less), 4 oz (120 g) of cottage cheese, 1 avocado, 15 ml (1 tablespoon) of seeds, such as  sunflower seeds, sesame seeds, pumpkin seeds, etc.), 30 ml (2 tablespoon) of nuts, etc.

Variety is the spice of life!

Stage 4
Stage 4 is for the rest of your life. It’s about conscious eating and conscious living. It’s about realizing that you truly are what you eat. It’s about understanding the nutritional value of the foods you buy, being in control of what goes into your mouth and into your body. It’s about deciding today which health issues you don’t want to be faced with in the future. It’s about healthy retirement and not spending your lifetime savings on medical bills. It’s about pushing back your expiration date and being alive and well to enjoy life to the fullest. It’s about the quality of your life.

 

STAGE 4

Breakfast: 1 portion of protein (about 20 grams), example 1 or 2 eggs with 2 slices of lean ham OR 1 Matol Diet food PLUS 1 portion from each of the food groups (carbohydrates, fruits and fats).

Lunch: 7 ounces of chicken/fish/seafood OR 5 ounces of lean meats with vegetables (refer to select list) PLUS 1 portion of fats (Group #3)

Supper: 7 ounces of chicken/fish/seafood OR 5 ounces of lean meats with vegetables (refer to select list) PLUS 1 portion of complex carbs (Group #1) PLUS 1 portion of fruits (Group #2)

Snack: 1 Matol Diet food of your choice

Important Notes

  • In case of cravings, increase your consumption of protein (meat, eggs, Matol Diet foods). To determine how many grams of protein to consume each day, divide your weight in pounds by two.
  • Season your food to taste with sea salt as the Matol Diet is low in sodium
  • Drink at least 8 glasses of water per day (8oz/250 mL each)
  • Never more than one of the Matol Diet cakes, pancakes, oatmeal and bar, as these are higher in carbs. We call these Matol Diet Treats. 
 

The Alternate Matol Diet Protocol
for Type I Diabetics

The Alternate Matol Diet was designed for Type I diabetics who are dependant on insulin.

STAGE 1: 70% of weight loss goal
In addition to Stage 1 of the Matol Diet, you may choose 1 food item from each of the 3 Matol Diet Food Groups (Complex Carbohydrates, Fruits and Fats) and add these to your daily menu. You should not choose more than 1 food item from each food group, per day.

STAGE 2: Remaining 30% of weight loss goal
In addition to Stage 2 of the Matol Diet, you may choose 1 food item from each of the three Matol Diet Food Groups and add these to your daily food regimen. You should not choose more than 1 food item from each food group, per day.

STAGE 3: 14-Day Weight Loss Stabilization
In addition to Stage 3 of the Matol Diet, you may add one food from Group #1 (Carbohydrates) and one food from Group #3 (Fat groups) to your daily menu.

STAGE 4: For life
Stage 4 of the Alternate Matol Diet is exactly the same as Stage 4 of the Matol Diet.

Blood Sugar Emergency Supply

A fresh supply of your favorite Matol Diet beverage or a ready-made Matol Diet pudding in the fridge will serve you well in case of a drop in your blood sugar.

Learn to love better carbohydrates and the reasons why
Carbohydrates are an important part of a healthy diet, essential for physical activity and for proper organ function. Choose better carbs such as complex carbs whose sugar molecules are released slowly and progressively into your bloodstream, providing you with sustained energy and a long-lasting feeling of satisfaction.

The best source of carbohydrates are fruits, vegetables, legumes and minimally processed whole-grains products — breads, cereals, pastas, flours — and whole grain rice that deliver essential vitamins and minerals, fiber and a host of other important phytonutrients. These carbs actually slow down the release of sugar in the blood. Explore different varieties of grains: wheat, barley, oats, millet, spelt, buckwheat, rye, pumpernickel, bulgur, wheat berries and quinoa.

You’ll know that potatoes, corn, beets, peas, carrots, pumpkin have a higher glycemic index – that’s the amount of sugar in the food – and a higher glycemic load – that’s the impact of the carb on blood sugar levels – than that which is found in other vegetables and because of that, they should be consumed in moderation, only once or twice a week.

Simple carbohydrates are converted into blood sugar almost immediately, causing your glycemia to spike, which typically feels like a rush of energy, immediately followed by a slump in energy, which you should try to avoid. Examples of simple carbs are table sugar, fructose, honey, corn syrup or grape sugar. Simple carb foods combined with saturated fat typically lead to weight gain when consumed in the presence of an excess of insulin in the body. They’re not bad, just go real easy on both of them. 

Learn to love better fats and the reasons why
You’ll learn to love better fats because they are good for you. They actually lower your bad cholesterol (LDL) and increase the good cholesterol (HDL). Good fats are found in predominantly monounsaturated oils, such as olive oil, canola oil and peanut oil. Nuts and avocado are also excellent fats but because they are high in fat, they should  be consumed in moderation. Polyunsaturated oils, as well, are very good choices such as corn, soybean, safflower, sunflower and cottonseed oils.

Eat fish at least three times each week because it’s rich in wondrous omegas that prevent platelets in the blood from clumping together and sticking to arterial walls in the form of plaque. Select lean cuts of meats, choose low fat milk and low-fat yogurts and indulge in all of your favorite cheeses. Just make sure they’re the low fat variety, 20% or less.

Go easy on the saturated fats
Saturated fats are mainly animal fats from meats, seafood, whole milk dairy products (cheese, butter, milk, ice cream), poultry skin and egg yolks. (One egg a day does not increase risk of heart disease, according to Harvard scientists). Certain plants are high in saturated fats: coconut, palm and palm kernel oils. Why should you limit saturated fats? Because they raise total blood cholesterol more than dietary cholesterol and because they tend to boost both good HDL and bad LDL. The end result is negative. In the long run, saturated fats can clog up your arteries. So, limit your intake of saturated fats and keep those delicious ribs for rare occasions. 

Ban trans-fats
Which fats should be eliminated from your diet altogether and why? Trans fats. These hydrogenated fats alone cause 30,000 heart attacks annually in the U.S. Trans fatty acids are fats produced when liquid vegetable oils are heated in the presence of hydrogen. This process is called ‘hydrogenation.’ The more hydrogenated an oil is, the harder it will be at room temperature. A spreadable tub-type margarine is less hydrogenated and has less trans fat than a stick margarine.

Avoid most margarines, except for Smart Balance, a tub-type spread made with plant sterols with very high cholesterol-lowering properties. As well, avoid all vegetable shortening, partially hydrogenated vegetable oils, deep-fried foods, like onion rings and French fries, many commercial snack foods, like chips, many fast foods and most commercial baked goods not only because they raise the bad cholesterol and lower the good cholesterol but because they contain chemical substances that have been shown to cause cancer.

The good and not so good food combinations
Conscious eating is also about being  f o r e v e r  mindful of those food combinations that will provide you with maximum energy and vitality and help you be free of sugar addiction.
 
Ideally, mix carb-protein-fat food combinations for breakfast, fat-protein food combinations at lunch, with fiber-rich vegetables, of course, and carb-protein food combinations preferably at supper to prepare your body for rest and relaxation.

Examples of fat-protein combinations are a Ceasar salad with grilled salmon or chicken on top (just go real easy on the dressing!), a ham and cheese omelet with vegetables or meat patties with a small portion of blue cheese served with vegetables and salad.

Examples of carb-protein food combinations for supper are any lean meat, poultry, fish or seafood with rice, corn, pasta, legumes or bread. If all three are on your plate for lunch and supper, make one – you know which one – much smaller, proportionately. For example, if you’re having spaghetti with meat sauce in the evening with a green salad, you can add parmesan cheese. Just do so in moderation: a sprinkle, not a mound! You can have a fruit for dessert at lunch and supper or a low-fat dessert, once a day.

Keep simple carbs and saturated fat food combinations to a minimum in an effort to remain at your best and free from sugar addiction. Remember that it’s the combination of foods that leads to a dysfunctional pancreas and weight gain in the first place.

Smart choices
Choose healthy food combinations for their tremendous health benefits, not only for the physical energy they provide you with but for their psychological benefits as well, and for the fabulous shape they keep you in. The emotional highs and lows of a high fat, high carbohydrate diet will become something of the past which you will not want to feed again, literally.

You must cheat once a week
Eating candy bars, chips, pizzas, macaroni and cheese, Fettucini Alfredo, French fries, cheeseburgers and pastries made from refined flours need to be clearly recognized as ‘cheating' to be indulged without guilt, once a week. You heard right. It’s not only okay to cheat once a week, we urge you to. Your body needs to know that it doesn’t have to store these types of foods and that more of them will come, on occasion. So enjoy. Just make sure that the very next day, you return to Stage 1 for one full day, with or without Matol Diet foods. The important thing is to follow a low carb diet for one full day following the day you cheated so as not to tax your pancreas and risk recreating a sugar dependency in your body. That’s how you can stay in control, always.  

As you eat more nutritious foods, you’ll be less and less hungry, simply because, at long last, your grateful body will receive quality nutrition that fulfills each of its trillion cells. The empty calories of the past, high in simple sugars and saturated fats that caused only hunger and dissatisfaction, will become a distant memory.

How committed are you?
The Matol Diet protocol is non-negotiable. Think of it as a treatment. If a doctor prescribes a ten-day treatment of antibiotics and you only take half, your bacterial infection will not go away. The same principle applies to the Matol Diet. It’s a sort of ‘treatment’ with a beginning and an end. Followed faithfully, it is capable of transforming your body and your experience with food. It will reward you in ways unimaginable and bring out the very finest in you, both physically and emotionally. 

The Matol Diet.
The natural way to free your body, free your soul.

Click here to order

Dial in to the Matol Diet Support Call
every Thursday at 8 PM ET
and the Matol Diet Coaching Call
every first Thursday of the Month at 7 PM ET
1-800-606-5915
code: 6933402# 

Click here for the Matol Diet Call Archive

Click here to view the Matol Diet Web Seminar

Click here to download a .pdf version of an article about the Matol Diet

Click below to download pdf's of the
Matol Diet Daily Meal Planner, Progress Chart & Dieter Profile 

Or click here to fill out the above forms online

 

 







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